Throughout the ages, despite differences in culture and cuisine, Jewish kitchens around the world shared a commitment to kashrut—the classical rules regulating the Jewish diet. This religious lifestyle, known as “keeping kosher,” which is still observed in a great many Jewish homes today, encompasses a number of restrictions. Traditional Jews keep all meat and milk […]Read More
The biblical book of Genesis presents the story of how God’s new way for humankind finds its first adherent in a single individual—Abraham, a man out of Mesopotamia—and how that way survives through three generations in the troubled households of Abraham, his son Isaac, and his grandson Jacob, who is renamed Israel. By the end […]Read More
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